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Week 1 (6/24 - 6/28):

Science of Cooking - Ingredients and Nutrition

How do we, as food critics, give a rating to a dish or restaurant based on the following criteria? 

  • Ingredients

  • Healthy diet 

  • Farm to Fork

  • Food safety


Morning Extended Care: 8:00am - 9:30am

Afternoon Extended Care: 4:00pm - 5:30pm

Summer Camp - Week 1

  • Refund Policy:

    • All withdrawals must be notified in writing to 

    • Withdrawals will subject to the following refund percentage:

    Request Date

    Refund Percentage


    Paid by credit card

    Request by June 7


    -$45 Processing Fee

    -3% service charge

    Request between June 8 - June 23


    -$45 Processing Fee

    -3% service charge

    Request on or after June 24

    No Refund

    • A $45 processing fee will be applied to all refund requests.

    • If tuition is paid by credit card, a 3% service fee will be deducted from the refund. 

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